| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 216 for poaching
Time: Approximately 20 minutes. Use ... - cover and poach at 350 degrees or medium ... cover the fish. The colors are wonderful, the flavor divine.
Serves 4. Pour water over fish. Cover tightly and microwave on high 7 to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. ...
Place first five ingredients in ... easily. Remove from poaching liquid; place on warm plate. ... Serve a dollop or more on each salmon steak.
Melt 1 teaspoon butter in a large skillet over medium heat. Sprinkle shallots over butter. Arrange salmon fillets in a single layer over ...
In a large skillet combine water or water plus wine and bay leaf. Bring just to boiling. Carefully add the fish. Return just to boiling, ...
Cut the salmon filet into 8 pieces. Poach in water for 5 minutes. ... lemon juice and chopped basil. Adjust seasoning. Pour into a sauce boat.
Melt butter in frying pan and add salmon fillets, skins side down. Add white wine and bring to a simmer. Sprinkle with dill and cover. Cook ...
108. POACHED SALMON STEAK
In large skillet, heat butter, add vegetables and cook 5 minutes. Add water, wine and seasonings and simmer 5 minutes. Place salmon in ...
Combine water, lemon, wine, 1/4 cup onion, bay leaf, peppercorns, and 1 teaspoon salt in heavy skillet; bring to a boil. Wrap salmon steaks ...
Combine onion, bouillon, water and lemon juice in skillet large enough to hold fish in single layer. Bring to a boil. Add salmon and simmer ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables