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Results 81 - 90 of 216 for poaching
Place the whole, unpeeled pears stem up in a deep baking dish. Mix together the whiskey, sugar, orange juice and liqueur, stirring to ...
Combine 1 1/2 cups sugar, 2 1/2 cups water, juice of 1 lemon and 1/2 vanilla bean in deep skillet. Bring to boil, stirring until sugar is ...
83. POACHED PEARS
Place everything (except pears) in large pan. Bring to boil and stir to dissolve the sugar. Add pear halves; lower heat to simmer and cook ...
Place the pears, cranberry juice, ... cup of the poaching liquid. Blend the ingredients at ... each serving with mint, if desired. Serves 4-8.
85. POACHED PEARS
Close to serving time, peel pears and stand up in microwave dish. Pour orange juice over pears, covering all surfaces. Sprinkle with ...
Peel pears, leaving stems attached. ... juice while preparing poaching liquid. In a large saucepan, ... cream or whipped cream or both. Enjoy!
Core pears from the bottom. Pare them without removing stems. Brush well with the lemon juice to prevent discoloration. Bring water to ...
Beat egg yolks and sugar ... half. Add to poaching liquid. Cool to room temperature. ... spoon custard sauce over pears; garnish with orange zest.
Pare pears, leaving stems on. Carefully remove cores from bottoms, leaving tops intact. Stand pears upright in baking dish. Sprinkle with ...
Peel pears, leaving stems intact. Place pears in saucepan and add sugar, wine and cinnamon. Simmer slowly, basting frequently, until tender ...
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