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Results 71 - 80 of 216 for poaching
Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium ...
72. POACHED FISH
Cut fish into individual servings. Put water in pan (enough to cover fish). Add salt and lemon juice. Bring to a boil. Place fish in water, ...
Bring water, honey and orange ... Refrigerate pears in poaching liquid until cold, about 3 ... whipped cream and grated chocolate. 2 servings.
Bring the wine and water ... the liquid and poach, uncovered, for 10 minutes, ... in 2 tablespoons poaching liquid. Return to heat and ... warmed sauceboat. Serves 4.
Combine water, wine, salt, bay leaf, peppercorns, thyme and parsley; bring to a boil and add halibut. Reduce heat and cover and simmer 10 ...
76. POACHED FISH
For poaching liquid, in a nonstick skillet ... about 5 minutes or until reduced to about 1/3 cup. Spoon atop fish and vegetables. Makes 4 servings.
Core pears from the bottom ... to mixture and poach for 10-12 minutes. Let cool. ... light boil. If sauce seems too thick, add a little water.
In large skillet, combine wine, lime juice and dill; bring to a boil over high heat. Add mahi-mahi and reduce heat to medium; cook, ...
Thaw fish, if frozen. Cut into 1-inch pieces. For sauce, stir together water plus cornstarch; set aside. Preheat a large skillet over ...
80. POACHED FISH
Pour water into large skillet. Add salt, lemon slice, onion, parsley, bay leaf and peppercorns. Bring to boil for 5 minutes. Reduce heat ...
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