Results 11 - 20 of 216 for poaching

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a medium saucepan combine honey, bourbon, water and cinnamon over medium heat until honey melts. Add fruit, cover and heat to a brief ...

In a custard cup, combine 1 egg, 1 tablespoon vinegar, 3 tablespoons water, and this is very important - you MUST poke the yoke with a ...

First get two eggs (or how many you want), put aside. Secondly get a half pot full of water and put it to a boil. Then crack the eggs in ...

I start cooking the pears as we sit down to eat and they come out as we finish up dinner. Cut each pear in half, remove core and stem. ...

Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...



Remove skin from poached chicken and pull meat from bones in long strips. Cover with plastic wrap; refrigerate chicken and vegetables until ...

SALMON: Place salmon steaks side by side in large skillet or pot. Add white wine and water just to cover steaks. Add celery leaves, onion, ...

Pears should be slightly unripe for best results. Arrange pears, standing upright, in bottom of Dutch oven. Cover with remaining ...

The delicate color and subtle flavor will please you. Serve as an appetizer course or for dessert. Makes 4 servings. 1. In 3 quart saucepan ...

Mix all marinade ingredients; be sure sugar is dissolved. Place salmon in aluminum foil or oven-proof pan. Pour marinade over salmon and ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index