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Results 51 - 60 of 216 for poaching
Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with ...
52. POACHED CHICKEN
Bring water to a boil. Place chicken in boiling water. The water will stop boiling in just a moment or so. Remove the chicken from water; ...
Heat chicken broth, parsley, onions, thyme and pepper to boil in large skillet. Add chicken breasts, reduce heat and simmer 3 minutes. Turn ...
Dijon mustard adds tangy touch. Preparation and cooking time 35-40 minutes. Serves 4. In a large heavy saucepan, combine broth and water, ...
55. POACHED CHICKEN
We like to skin the chicken first, but it's up to you... put the water or stock in a large saucepan with the chopped herbs and vegetables. ...
Coat an 8x8 inch baking dish with no-stick cooking spray. Arrange chicken in dish in single layer. Drizzle with broth, wine and lemon ...
57. POACHED CHICKEN
In a 2 quart casserole, cook the onion, carrots and celery in butter over medium heat for about 5 minutes. Remove skin from chicken. Add ...
Rinse chicken breasts well after deboning. Place in deep fry pan. Cover with chicken broth and add water until breasts are cooked and ...
Place chicken breasts in baking ... oven. They will poach in their own juices in ... skillet, but then I add about 1/4 cup of water and keep heat low.
Place chicken breasts in a layer in large skillet. Top with onion, lemon juice, lemon rind, parsley, bay leaf, peppercorns and salt. Pour ...
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