Poaching - Recipes - Page 7

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Results 61 - 70 of 216 for poaching

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61. POACHED FISH CREOLE

Coat a large skillet with cooking spray; place over medium heat until hot. Add onion and green pepper to skillet, saute 3 to 4 minutes or ...

62. POACHED FISH WITH TOMATOES

Serves 4. Heat olive oil in a large skillet; saute scallions until very lightly browned. Add the garlic and cook for 30 seconds. Add ...

63. POACHED EGGS

1. Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6 ounce custard cups. Arrange in oven in a circle. Microwave at high ...

64. POACHED FISH IN ORANGE SAUCE

Chop enough of the cucumber to equal 1/2 cup. Thinly slice the remaining cucumber. In an ungreased 10 inch skillet, stir together the ...

65. POACHED EGGS AND SMOKED SALMON IN DILL CREPES WITH BEURRE

BLANC Dill Crepes: 1/2 tsp. ... simmering water and poach to taste (2 to 4 ... with Beurre Blanc. Substitute scrambled eggs for the poached eggs.

66. POACHED FISH WITH SAUCE

Place sauce ingredients in small saucepan, whisk until blended; set aside. Pour liquid ingredients in frying pan to about 2 inches. add ...

67. POACHED FISH - LOW CHOLESTEROL

In a large shallow pan, saute the onion and celery in oil until tender. Place skinned fillets on top of vegetables, or roll each fillet, ...

68. POACHED FISH (GREEK)

Mix the olive oil and water in a large saucepan, stir and bring to a simmer. Put in the chopped tomatoes, parsley, garlic, sugar, salt and ...

69. POACHED FISH

Butter baking dish 2" deep. Sprinkle with 1/2 the onions. Season fish with salt and pepper. Arrange in single layer, sprinkle with ...

70. POACHED FISH OR CHICKEN BREASTS

Saute onion and garlic in olive oil. Add 1/4 cup white wine. When it comes to a boil, add fish or chicken. When meat turns white, turn ...

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