Results 1 - 10 of 121 for pineapple whip cream pie

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Mix flour, sugar and salt together. Add the pineapple juice and water and bring ... Pour filling into pie shell. Refrigerate. When ready to serve combine cream, sugar and vanilla and ... whipped. Spread over pie.

Heat pineapple, including juice, in pan. ... Spoon mixture into 8 inch pie plate piling it high. Refrigerate about 2 hours or until completely set.

Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice.

In large mixing bowl, combine first 5 ingredients. Whip cream; fold into peach mixture. ... until firm. Unmold, slice, and serve. Serves 8-10.

Mix sugar, cornstarch and salt ... Stir in sour cream and drained pineapple. Pour into pie shell; press plastic wrap onto ... wafer or graham crust.)



1. Take favorite flavor of ice cream from freezer to soften for ... ice cream into pie crust until about half full. ... cream with Cool Whip before filling pie rust. Heat sauce and add just before serving.

Mix pineapple and dry pudding. Stir in sour cream and half of Cool Whip. Put on baked pie shell and top with rest ... Chill 2 hours and then serve.

Bake pie crust (in deep pie plate), ... small bowl, drain pineapple well, returning 3 tablespoons juice to bowl; set aside. Whip 8 ounce carton of whipping cream until stiff and sweeten with ... and serve. Excellent pie.

Mix coconut cream instant pudding with your can of crushed pineapple. Mix well. Add coconut, ... Then add cool whip, pour in dish or ... used as a pie poured in a graham pie shell. Chill and serve.

Cut cake into small pieces, pour pineapple over this and stir. In bowl, mix 2 cups Cool Whip, cream cheese and sugar. Put layer ... mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.

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