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Results 11 - 20 of 121 for pineapple whip cream pie
Cream together sugar and cream cheese. Fold in thawed Cool Whip. Put in pie crust and top with pie filling. Chill.
Mix pudding with pineapple. Mix until thick. Add sour cream to mixture. Stir thoroughly. Add Cool Whip. Stir. Pour into pie shell. Spread remaining Cool Whip ... 4 hours. Keep refrigerated.
Preheat oven to 350 degrees F. Grease a 13x9x2 inch pan. Prepare cake mix according to package directions. Pour into prepared pan. Bake 35 ...
Mix crust ingredients well and ... and let cool. Cream the cream cheese, Cool Whip and sugar together well. Spread ... crust. Top with pie filling and chill.
Drain crushed pineapple well. Place Cool Whip into large bowl. Add package ... drained pineapple with cream mixture. Blend well. Place into graham pie crust. Spread evenly. Decorate with ... or anything you desire.
Combine pineapple, yogurt, pudding mix, and ... Stir in Cool Whip. Blend well. Spoon into baked pie crust. If desired, top with additional Cool Whip. Refrigerate.
Fold all ingredients together and pour in baked pie shell or graham cracker pie shell. Chill 4-5 hours.
Fold all together and chill overnight.
19. CREAM CHEESE PIE
Cream together cream cheese and sugar. Fold in cool whip and pineapple. Pour into graham cracker crust and chill.
Mix all together and freeze.
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