REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEACH CREAM FREEZE | |
1 (22 oz.) can peach pie filling 1 (15 oz.) can Eagle Brand milk 1 sm. can crushed pineapple, drained 1/4 c. lemon juice 1/4 tsp. almond extract 1 sm. Cool Whip Mix all together and freeze. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |