Results 81 - 90 of 121 for pineapple whip cream pie

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Mix condensed milk and lemon juice. Add well-drained pineapple and mix. Blend in whipped ... may substitute other canned fruits for pineapple.)

Mix sugar, vanilla, eggs and ... crackers crust. Spread pineapples over filling then slice bananas ... pineapples. Spread Cool Whip over fruit. Sprinkle with walnuts ... cutting. Makes 8 servings.

Mix well; pat into pie crust. Bake 7-8 minutes and then chill. Mix together and pour into crust. Top with crushed nuts.

Mix together. Pour into graham cracker crust or cooled baked pastry crust.

Mix pineapple, topping and condensed milk until smooth. Pour into shells and chill until firm, at least 12 hours.



Bake pie crusts or use cookie crusts. Mix ingredients in order listed. Put in pie shells and chill. Makes 2 pies.

In a small saucepan, mix Jello and crushed pineapple. Heat until Jello is melted. Add cream cheese (slightly beaten with mixer), ... thickened. Add Cool Whip and pour into baked pie crusts. Put in refrigerator and ... spread mixture in pan.

Cream the cream cheese, add sugar. ... fingers, sides and bottom. Pour in filling. Chill 3 hours. Top with the pie filling and chill 3 more hours.

Preheat oven to 300 degrees. ... marshmallows and reserved pineapple liquid over low heat until ... heat. Beat in cream cheese with electric mixer until ... base. Spoon blueberry pie filling over top. Gently spread ... hours. Makes 16 servings.

Combine first 5 ingredients and ... fold in whipping cream until evenly blended. Put in ... Freeze 24 hours or until firm. Unmold on serving tray.

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