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Results 111 - 120 of 121 for pineapple whip cream pie
111. PINEAPPLE CREAM PIE
Mix pineapple and pudding package together until ... dissolved. Add sour cream. Pour into shell. Allow ... serving. Optional - Top with Cool Whip.
112. CREAM PINEAPPLE PIE
Put sour cream, pineapple with juice into large bowl. ... prepared cookie crusts. Top with Cool whip. Refrigerate several hours to set pudding.
113. BASIC CREAM PIE
Cook over medium heat. Add ... With wire whisk, whip in: 1 tsp. vanilla Favorite ... baked shell. For Pineapple Filling: Add 1/2 cup drained ... cocoa. For Banana Cream: Arrange banana on baked ... minutes or until brown.
114. PINEAPPLE CREAM PIE
Mix 8 ounces sour cream with large package instant vanilla ... can of crushed pineapple (use the juice too). Mix in 2/3 carton of Cool Whip (medium package) and put in ... Cool Whip. Refrigerate overnight.
115. PINEAPPLE CREAM PIE
Mix all ingredients, put in baked shell. Chill. Serve with Cool Whip or whipped cream.
Combine pie filling mix, pineapple with juice, sour cream and sugar in deep narrow ... hours. Garnish with whipped topping. pineapple and cherries.
Mix together all ingredients. Pour into shell and chill. Serve with Cool Whip and chopped nuts for garnish.
Beat a few minutes with mixer. Pour into baked pie shell. Can use graham cracker crust. Top with Cool Whip and chopped nuts if desired.
119. PINEAPPLE CREAM PIE
Mix crushed pineapple, lemonade, and sweetened condensed ... topping. Place in graham cracker crust. Chill in refrigerator 2 hours before serving.
Mix all ingredients by hand slowly. Pour into graham cracker crust. Top with Cool Whip.
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