PINEAPPLE CREAM PIE 
1 can crushed pineapple
1 sm. can frozen lemonade
1 can sweetened condensed milk
1 (8 oz.) carton frozen topping, thawed
1 graham cracker pie shell

Mix crushed pineapple, lemonade, and sweetened condensed milk together. Fold in carton of whipped topping. Place in graham cracker crust. Chill in refrigerator 2 hours before serving.

 

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