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Results 61 - 70 of 121 for pineapple whip cream pie
Mix first 5 ingredients well, then fold in cream and pecans. Turn into loaf ... tablespoon whipped topping with cherry in center. Makes 10 servings.
Preheat oven to 300 degrees. ... marshmallows and reserved pineapple liquid over low heat until ... heat. Beat in cream cheese until smooth. Fold in ... crumbs. Refrigerate 2 hours.
Combine milk, lemon juice, pie filling, and extract. Add pineapple and oranges. Fold in whipped cream. Make the day before. Freeze.
64. CREAM CHEESE PIE
Combine softened cheese, sugar and Cool Whip. Spread into pie shell. Top with cherry or pineapple pie filling. Chill at least 3 hours.
Mix lemon juice and Eagle Brand milk. Add Cool Whip and mix well Add pineapple and nuts and pour into graham cracker crusts. Chill 2 hours.
Mix sour cream and sugar. Combine drained strawberries and pineapple. Add sour cream and ... and refrigerate. Add whipped cream before serving.
In a large bowl combine pudding mix, pineapple, sugar and sour cream. Mix well, but do ... hours. Top with whipped cream or topping, if desired.
Beat cream cheese and sugar together. In a separate bowl whip cream. Beat cream mixture and ... 1/2 can of pineapple. Continue on, finishing with pineapple. Refrigerate 3 hours.
Mix Cool Whip and dry package of pudding. Add pineapple; mix well. Pour into 9 inch graham cracker crust. Garnish with nuts and cherries; serve.
Dissolve Jello in 8 cups ... Stir 6 cups pineapple juice into Jello. Chill until ... crushed pineapple. Pour into 6 baked pie shells. Serves 48.
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