1 c. fine graham cracker crumbs
3 tbsp. sugar
1/4 c. softened butter

FILLING:

8 oz. cream cheese
1/2 c. sugar
2 c. or 4 1/2 oz. Cool Whip, thawed
3/4 c. cherry or pineapple pie filling

Combine softened cheese, sugar and Cool Whip. Spread into pie shell. Top with cherry or pineapple pie filling. Chill at least 3 hours.