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| PINEAPPLE NUT CREAM PIES | |
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1/4 c. lemon juice 1 lg. carton Cool Whip, thawed 1 c. chopped pecans 1 can Eagle Brand milk 1 lg. can crushed pineapple, drained 2 graham cracker crusts Mix lemon juice and Eagle Brand milk. Add Cool Whip and mix well Add pineapple and nuts and pour into graham cracker crusts. Chill 2 hours. | |
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