1 pt. sour cream
1/2 c. sugar
1 c. drained frozen strawberries
3-4 tsp. drained crushed pineapple
1 tsp. vanilla
Whipped cream
1 graham cracker crumb crust

Mix sour cream and sugar. Combine drained strawberries and pineapple. Add sour cream and sugar mixture. Add vanilla, blend well. Pour into graham cracker crust. Bake 20 minutes at 350 degrees. Cool and refrigerate. Add whipped cream before serving.