2 tbsp. butter
1 1/2 c. rice crisp cereal
1 qt. strawberry ice cream
12 marshmallows

Melt butter, marshmallows in double boiler. Remove from heat. Add cereal, stir until well coated. Grease tray bottom and sides. Press cereal mixture over bottom and sides. Spoon ice cream into cool crust. Freeze and enjoy.