Combine ingredients for filling using pineapple juice. Beat at low speed for one minute. Pour into pie shell and chill at least three hours. Stir Cool Whip and 1 teaspoon flavoring together. ... even after several days.
Combine above ingredients in a ... Pour into any pie crust of your liking. Refrigerate ... Garnish with Cool Whip. Add cherries or pineapple to make it attractive.
Soften gelatin in water. Heat pineapple juice to boiling. Stir in ... in half whipped cream. Pour into pie crust. Chill until firm. Garnish ... pineapple rings and cherries.