9 inch springform pan
1 lg. and 1 sm. pkg. cream cheese
3/4 c. sugar
1 pt. whipping cream
3 pkgs. lady fingers
1 can pie filling (pineapple)

Blend cream cheese with sugar, beat whipping cream until stiff. Add to cream cheese (fold in lightly). Place lady fingers around pan, standing along sides and bottom of pan. Start with cream cheese mixture, then pineapple. Make thin layers. Repeat with lady fingers, cream cheese and pineapple. Repeat until 3 layers are complete, ending with pineapple. Refrigerate 8 hours.