| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 132 for pie kraft
If using Kraft caramels, melt caramels according to ... wrap sheets on pie crust bottom. Slice half of ... before serving as filling will be hot.
Preheat oven to 425°F. Place one pie crust in a baking dish. ... Bake at 425°F for 45 minutes or until crust is golden brown. Makes 8 servings.
Line a 9x13-inch cake pan ... pumpkin and pumpkin pie spice. While stirring constantly, bring ... recommended. Makes 4 dozen (1 1/2 inch) pieces.
Place sliced apples in pie crust. In small pan, melt ... pie. Place pie on baking sheet and bake at 350 degrees for 1 hour. Let cool 3-4 hours.
Preheat oven to 350°F. Pull chicken from the bone. In a large sauce pan, combine everything except chicken, chicken broth and rolls. Heat ...
Spinach, thoroughly thawed but not cooked and thoroughly squeezed dry (3 minutes on high in the microwave thaws it perfectly). Cook the ...
Prepare pie crust according to package directions ... tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.
Follow package preparation instructions to make 2 crust pie. Heat oven to 425 ... during last 15 minutes of baking to prevent excessive browning.
Prepare pie crust according to package directions ... during last 10-15 minutes of baking if necessary to prevent excessive browning. Serve for 8.
Combine caramels, water and butter ... adding melted caramels. Stir in pecans. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables