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Results 21 - 30 of 132 for pie kraft
Melt caramels with milk in ... remaining whipped topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
Melt caramels with milk in ... Garnish with remaining Cool Whip, apple slices and melted caramels, if desired. Store leftover pie in refrigerator.
Beat egg yolks slightly. Add ... form. Spread meringue on pie, sealing to edge of pie. Bake at 350 degrees for 15 minutes or until lightly browned.
Melt caramels with milk in ... remaining whipped topping, apple slices and melted caramels, if desired. Note: Store any leftover pie in refrigerator.
Melt caramels with milk in ... remaining whipped topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
Melt caramels with milk in ... remaining whipped topping, apple slices, and melted caramel if desired. Note: Store any leftover pie in refrigerator.
27. CRAB QUICHE
Mix first four ingredients together well; stir in crab, cheese and add the onions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.
Heat oven to 375 degrees. ... ungreased 10 inch pie pan, 12 x 8 inch ... reheat, cover loosely with foil; heat at 375 degrees for 12 to 15 minutes.
29. JALAPENO PIE
Sprinkle diced peppers in bottom of 8"x8" buttered dish to cover. Place combined cheeses on top of peppers and press down to pack firmly. ...
Melt caramels with water in double boiler or saucepan over low heat; stir occasionally until sauce is smooth. Layer apples and caramel ...
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