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Results 101 - 110 of 132 for pie kraft
101. FROZEN MINT PIE
Do not use prepared whipped ... bottom of 9-inch pie pan. Chill. Gradually add milk ... pan; freeze until firm, sprinkle with remaining crumbs.
102. DEEP DISH PIZZA PIE
Brown meat, onion, green peppers until tender. Stir in tomatoes, pizza sauce from box and the herbs from the box. Bring mixture to a boil ...
103. CREAM CHEESE PIE
Heat oven to 325 degrees. Combine softened cream cheese, sugar, lemon juice and vanilla - mixing until well blended. Add eggs, one at a ...
Prepare spaghetti noodles as directed ... greased 9 inch pie plate, layer half of spaghetti ... wedges. Serve with sauce over wedges. Serves six.
105. CARAMEL APPLE PIE
Melt caramels with milk in ... remaining whipped topping, apple slices, and melted caramels (if desired). Note: Store any leftover pie in refrigerator.
106. CHEESE BISCUITS
Mix together and roll in one roll and chill overnight. Slice and bake at 350 degrees until golden.
107. CHERRY FRUIT SALAD
Fold first 3 ingredients into thawed whipped cream. Add pecans. Let set up overnight.
108. ROQUEFORT DRESSING
Break up cheese and leave in bowl until soft or room temperature. Add other ingredients and mix thoroughly with electric mixer. Makes 2 ...
109. TACO PIE
1. Melt butter. 2. Add ... then press in pie pan. 4. Brown beef and ... in pie tin. 8. Bake for 30 to 35 minutes at 350 degrees. Serves 2 to 4.
Combine flour, baking powder, and salt; cut in butter until mixture resembles coarse crumbs. Add combined egg and milk to flour mixture. ...
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