1 (8 oz.) pkg. Philadelphia cream cheese
1 lg. pie shaped Roquefort cheese
1 sq. pkg. blue cheese
3/4 lb. can Pet milk
1 qt. Kraft mayonnaise
1 tbsp. vinegar
3 good shakes of garlic powder

Break up cheese and leave in bowl until soft or room temperature. Add other ingredients and mix thoroughly with electric mixer. Makes 2 quarts.