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Results 51 - 60 of 132 for pie kraft
Heat oven to 400 degrees. Toss 3/4 cup cheese with flour. Mix cheese mixture with turkey, celery, mayonnaise, 1/3 cup almonds, lemon juice ...
52. CHOCOLATE PIE
Bake pie shells; set aside. Separate eggs. ... sealing to edge of crust. Bake at 350 degrees for 12-15 minutes or until lightly browned, cool.
Melt caramels with milk in ... smooth. Pour into pie crust, sprinkle with nuts. Cool. ... caramels and nuts. Store leftover pie in refrigerator.
Heat oven to 400 degrees. Toss 3/4 cup cheese with flour. Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, juice and ...
In the medium mixing bowl ... raisins and pumpkin pie spice. Spoon ice cream mixture ... just before serving. Cut into slices to serve. Serves 12.
Cake: Preheat oven to 350 ... Cool. Filling: Stir pie filling and kirsch. Blend whipped ... Preparation time: 30 minutes. Cooking time: 35 minutes.
Heat oven to 450 degrees. Prepare pie crust according to package directions ... Sprinkle with almonds. Store in refrigerator. Yield 6-8 servings.
Allow Cool Whip to thaw. Stir in 1 can of cherry pie filling. Add the marshmallows and ... drained first or the dish will have an odd color result.
59. CRABMEAT QUICHE
Mix first 4 ingredients until ... and flaked). Pour in diced cheese and scallions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.
60. PUMPKIN BREAD
Combine pumpkin, eggs, oil and water; mix well. Sift together dry ingredients. Add pumpkin mixture; mix well. Pour into two greased and ...
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