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Results 11 - 20 of 132 for pie kraft
Preheat oven to 375°F. Combine pie crust mix, brown sugar, and ... about 5 minutes and stir. Watch carefully because coconut will burn quickly.
12. CARAMEL PIE
Cook crusts according to directions. ... syrup over each pie. Put remaining mixture over ... Take out of freezer a few minutes before serving.
Place the caramels in a ... constantly. Add chopped pecans and mix well. Pour into unbaked pie shell. Bake at 325 degrees for about 30 minutes.
Preheat oven to 375 degrees. In large bowl combine first 5 ingredients, cut in butter until crumbly. Reserving 1 1/2 cups crumb mixture, ...
Melt butter in large skillet, ... topping, and sprinkle 1/4 pecan coconut mixture in each pie shell, repeat with each ingredients, cover and freeze.
16. MINI QUICHES
Prep 20 Min./Cook 30 Min. ... surface, roll each pie crust into 12 inch circle. ... or until golden brown. Remove from pan immediately. 2 dozen.
On lightly floured surface, roll ... fluffy. Spread into pie shell; chill several hours. Arrange ... Substitute 9 inch pie plate for tart pan.
Combine sugar, flour, cinnamon, salt ... boiler and heat or melt in a microwave until smooth. Add 1/2 cup chopped pecans and spread over top of pie.
PIE: Preheat oven to 350 ... over nuts. Put in freezer until frozen (about 2 hours). Top with Cool Whip. Decorate with chopped nuts and caramel.
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