Preheat oven to 375°F. Lightly ... Add juice and pears to flour mix, toss to ... 10 minutes. For sauce, combine 1/2 cup brown ... for fat; 11 grams-saturated.
Ingredients: 13 (cinnamon .. cream .. juice .. pieces .. salt .. sugar ...)
Combine the softened cream cheese, ... set aside. Wash pears; pat dry. Core each ... of the Raspberry Sauce onto each serving plate. Arrange ... more. Cover and chill.
Heat oven to 350 degrees. ... (16 oz.) can pear halves reserving 1/3 cup liquid ... pan combine all sauce ingredients. Bring to boil, boil ... store cake in refrigerator.
Beat egg yolks and sugar ... medium-low heat until sauce thickens and coats a spoon; ... until cold. POACHED PEARS: Squeeze juice from 1 ... garnish with orange zest.
Coat each side of medallions ... and turn. Add pear mixture to pan, reduce heat ... together; simmer in sauce pan, stirring occasionally, until reduced ... on side. Serves 4.
Ingredients: 10 (cinnamon .. juice .. medallions .. nutmeg .. salt ...)