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Results 61 - 70 of 83 for pear sauce
61. PEAR NUT PUDDING
Mix well and bake in a 9 x 12 x 2 inch baking dish. Bake 1 hour at 350 degrees. Serve hot or cold with: Bring water and butter to a boil. ...
Mix cake ingredients and bake ... 375°F for 40 minutes. Mix sauce ingredients and cook until clear. Cut cake and serve sauce hot on top of cake.
Mix well, refrigerate 1 hour. Makes 2 1/2 cups. Another recipe was the same except it had 1 teaspoon oregano, crushed in it. Serve with ...
Heat oven to 350 degrees. Stir cranberry sauce, lemon juice, cinnamon and ... is melted. Place pears in baking dish and pour ... Serve hot or cold.
Cut cranberry sauce into 8 slices. Cut each pear half lengthwise into 2 pieces. ... mixture in center of pears and sprinkle with pecans. Serves 4.
Combine first 5 ingredients in ... from heat. Combine pears and oranges in a 2 ... tender. Serve warm with a slotted spoon. Yield: 8 servings.
Heat oven to 350 degrees. Mix cranberry sauce, sugar, lemon juice and ... is dissolved. Stand pears upright in ungreased baking pan, ... occasionally. Yield: 4 servings.
Heat above four ingredients over ... is dissolved. Place pear halves in ungreased baking dish (8x8x12). Pour cranberry sauce over pears. Bake 30 minutes, 300 degrees, basting.
69. DROSTE PEARS
Drain canned pear halves face down on towel. ... well. Place one pear in each of 8 sherbet glasses, remove toothpick and pour sauce over pear. YUM!
Preheat oven to 400 degrees. ... strips (6). Pare pears - leave stems on. On ... minutes or until tender. Serve with hard sauce. Makes 6 servings.
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