1 can (16 oz.) whole berry cranberry sauce
1/4 c. sugar
2 tbsp. lemon juice
1/4 tsp. cinnamon
1 lg. can pear halves (drained)

Heat above four ingredients over low heat, stirring occasionally until sugar is dissolved. Place pear halves in ungreased baking dish (8x8x12). Pour cranberry sauce over pears. Bake 30 minutes, 300 degrees, basting.