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Results 21 - 30 of 83 for pear sauce
In a large heavy pan combine all ingredients except liqueur. Heat over medium heat until boiling. Reduce heat, simmer uncovered, stirring ...
22. PEAR SAUCE
Use ripe pears (little water), as many as ... Can and seal. If you have a small amount it will keep in refrigerator for a long time. Very good.
Drain pears, reserve 1/4 cup syrup. ... with cinnamon, ginger and salt. Heat to boiling. Boil 1 minute. Add pear slices, heat through. Serves 2.
Early in the day: preheat oven to 400 degrees. Peel pears. Cut each pear lengthwise ... dessert dishes. Spoon sauce over pears; sprinkle with chopped nuts. Makes 6 servings.
Boil cranberries until popped in water, sugar and apple juice concentrate. Add pears and ginger. Simmer 10 minutes until thick.
Heat all ingredients except liqueur in large saucepan to boiling; reduce heat, simmer uncovered, stirring frequently until mixture ...
Drain pears, reserve 1 cup syrup. ... Cook on buttered griddle until golden brown on both sides. Serve pear sauce over French toast. Serves 6.
Bring mixture to the boil. Simmer pears for 1 minute. Let cool ... with a dollop of Ginger Marmalade and Grand Marnier. Great for dinner parties.)
1. Combine water, sugar, orange ... 3. Simmer the pears in the syrup until tender, ... individual dishes and pour sauce over them. Chill well. Serves 6.
Serve this chutney with roast ... minutes, until the sauce is slightly thickened, stirring occasionally. ... carbohydrate; 2 g fiber; 1 g protein.
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