Partially freeze pork; slice thinly ... in nectar, soy sauce and vinegar, set aside. Preheat ... Stir in sliced pears, green pepper, and cashews. ... 4 to 6 servings.
Dissolve gelatin into boiling water. Add cold water and cranberry sauce. Stir to blend, chill ... all but 3 pear halves into chunks. Slice reserved ... Serves 7 to 8.
Make the vinaigrette dressing by ... with the soy sauce in a bowl. Add the ... salt. Peel the pears and slice into thin pieces. ... sliced pears. Serves 8.