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Results 71 - 80 of 83 for pear sauce
71. ROYAL PEAR SALAD
Dissolve gelatin in boiling water; ... juice, and cranberry sauce. Chill until consistency of ... white. Fold in pears and pecans. Spoon into a ... firm. Yield: 10 servings.
72. POACHED PEARS
In a pan large enough to hold 8 pears, combine wine, lemon juice, ... cup, making a thick wine sauce. Pour sauce over pears. Serve cold or cool.
73. CANDIED PEARS
Peel and core pears. Peel orange and scrap ... boil stirring often, sauce will thicken approximately 1/2 hour. ... cold. Great for holiday dinners.
Note: Make at least one ... Combine the onions, pear wine (a dry reisling is ... until the saute sauce just coats a spoon. Season ... Anne's favorite for guests.
Heat oven to 375 degrees. Half, core and peel pears. In a flame-proof dish ... stirring constantly, until sauce turns brown. Pour in cream; ... Spoon sauce over pears.
76. POACHED PEARS
Heat together over medium heat ... and cinnamon. Put pears in a pyrex or aluminum pan. Pour warm sauce over the pears. Bake at ... chopped pecans on each.
Pears should be slightly unripe for ... tender. Baste with sauce several times as they are ... whipping cream on top of pear. Elegant and delicious.
78. PEAR DUMPLINGS
Combine cornstarch, brown sugar, vanilla, butter and pear juice in medium sauce pan. Cook until thickened. Roll ... drizzle sauce over ice cream.
1. Roast the 2 duck ... Meanwhile, prepare the sauce. 2. Puree the pears with the mustard, Grand Marnier ... sauce and pour over the duck to serve.
80. FLAMING PEARS
Drain pears, reserving syrup. Place 12 ... 6 pears. For sauce, in sauce pan blend ... candle. Immediately spoon flaming sauce over pears. Serves 6.
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