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Results 1 - 10 of 24 for peach cobbler fill dough

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Cook peaches in water until ... dumplings down into peach juice. Pour remaining peaches in ... baking. This should be a juicy cobbler, not dry.

The secret to a flaky ... to mix the dough vigorously. Only mix until all ... and cinnamon mixed and dot with butter. Bake at 350°F for 1 hour.

Boil fruit and sugar until ... fruit mixture. Mix dough by hand, creaming sugar and ... heaping teaspoons. Bake at 350 degrees until golden brown.

Serves 4 to 6. Preheat ... To prepare the dough: Sift the flour, salt, ... sugar. Place the cobbler on the middle rack of ... 15 minutes before serving.

Preheat oven to 425°F. Mix ... tbsp. butter. Mix dough ingredients in separate bowl; form ... pears and plums may also be used with this recipe.



Slice butter into 1-inch pats ... with flour, knead dough 8-10 times. Roll or pat ... evenly over the peach filling. Bake in a preheated ... the over 18 crowd!).

For cobbler dough, combine flour, 2 tablespoons ... by spoonfuls onto hot fruit filling. Bake at 400 degrees 20 minutes or until golden brown.

For cobbler dough, combine flour, 2 tablespoons ... filling. Bake in 400 degree oven for 20 minutes until golden brown. 6 servings. Delicious.

Cut butter into small pieces ... with 3/4 of dough. Roll out dough to ... degree oven for 20 minutes or until crust is golden. Serves about 12.

For Filling: Combine sugar and ... water until the dough holds its shape. Roll out ... into strips. Pour peach filling into buttered 9 x ... minutes. Yield: 12 servings.

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