Peach Cobbler Fill Dough - Recipes - Page 2

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Results 11 - 20 of 24 for peach cobbler fill dough

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11. COBBLER FOR A CROWD

Pan size: 8 inch square; ... thoroughly blended. Pat dough out 1 inch thick; enclose ... x 17 inch cobbler takes about 8 hours to ... 17 inch serves 24.

12. OLD FASHIONED PEACH COBBLER

Preheat oven to 400 degrees. ... smooth ball. Divide dough into thirds. On lightly floured ... Spoon half of peach mixture into pastry; dot with ... 8 to 10 servings.

13. MIXED FRUIT COBBLER

Flour may be mixed unbleached ... are moistened and dough forms a ball. Press dough ... filling is bubbling. Serve warm or at room temperature.

14. PEACH COBBLER

Cut shortening into flour and ... and mix until dough forms a ball. Roll half ... add water to fill the pan bottom to 1 ... THE PAN OR COBBLER WILL BOIL OVER). Roll out ... or until golden brown.

15. OLD FASHIONED PEACH COBBLER

To make filling, arrange peach slices in greased 8x8 inch ... and stir until dough is moistened evenly. Spread dough ... with cream or ice cream.

16. FRESH PEACH COBBLER

In a mixing bowl, mix ... make a manageable dough. Reserve a little less ... toward center over peach filling. Decorate uncovered area with ... sauce dishes. Serves 12.

17. PEACH BISCUIT COBBLER

Sift flour, baking powder, salt, ... until a soft dough is formed. Turn out on ... near center of dough. Bake at 400 degrees for 25 to 30 minutes.

18. EASY PEACH COBBLER

Spread pie filling in a ... blend well. Drop dough onto pie filling to form ... cinnamon. Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.

19. PEACH COBBLER

Crush 1/4 of fruit; add ... well blended. Pat dough out 1 inch thick, wrap ... brown (60 to 70 minutes). Serve warm with Cool Whip or fresh cream.

20. HILL COUNTRY PEACH COBBLER

Combine sugar and cornstarch; toss ... ice water until dough holds its shape. Roll out ... into strips. Pour peach filling into buttered 13 x ... until crust is browned.

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