Results 1 - 10 of 51 for pasta fresh tomato cream sauce

1  2  3  4  5  6   Next

Peel and coarsely chop tomatoes. ... Add tomatoes, mix. Cook over medium heat 1/2 hour. Add cream. Heat through. Serve over fresh cooked pasta.

Cook sausage in large skillet ... to skillet, add cream and simmer until sauce thickens slightly, about 5 minutes. ... pour sauce over pasta; add Parmesan cheese and ... Parmesan cheese. Serves 6.

Preheat oven to 375ºF. In a large saucepan boil pasta according to package directions. Drain ... pan, combine pasta sauce, garlic, basil, diced tomatoes and chunks of cream cheese. Stir and cook over ... brown, cover with foil).

Melt butter in skillet; add ... Add wine and tomato sauce, and cook for 1 ... in 1 cup cream, basil and oregano. Beat ... over hot, buttered pasta and sprinkle with parsley.

Melt the butter in a ... stir in the tomato sauce and cream (the alcohol only takes a ... minutes. Place drained pasta into frying pan, add Parmesan ... Serves 4 to 6.



Saute the onions, peppers and ... Add fettuccine and cream and simmer another 4 minutes. ... of the spicy sauce and simmer until well thickened. ... with tossed green salad.

Heat oil in a large ... brown. Add tomatoes, cream and salt. Simmer until mixture thickens slightly. Cook pasta in a large pot of ... until tender. Serve sauce over pasta, garnish with chopped parsley and Parmesan cheese.

In heavy skillet over medium ... minutes. Add tomatoes, cream and salt. Simmer until thickens slightly (sauce will be watery), about 14 minutes. Toss with cooked pasta. Add lots of Parmesan cheese and sprinkle with parsley.

Place all ingredients in Crock-Pot EXCEPT pasta and cook on low for ... then add to sauce once its boiling in the Crock-Pot. Great with fresh broccoli covered with sauce. Serves 4-6.

Preheat oven to 400°F. Fold ... salt, pepper, and fresh basil on tomatoes. Make sure ... Meanwhile cook your pasta. Once the tomatoes are ... In a small sauce pan make a roue by ... the flour. Add cream and cook until slightly thickened. ... of salt. Serve warm.

1  2  3  4  5  6   Next

 

Recipe Index