Tip: Try sour cream buttermilk for more results.

Results 1 - 10 of 26 for pancakes sour cream buttermilk

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I've adjusted this recipe over ... of very heavy cream. The batter may thicken ... fruit such as blueberries, strawberries or bananas. See also:

Beat eggs to soft peaks; add cream, sour cream, buttermilk. Blend dry ingredien ts; ... preparing the remaining pancakes. Makes about 20 5-inch ... 1/2 minutes each side.

In large mixing bowl combine sour cream and egg. Add pancake mix ... reheat - wrap loosely in tin foil and heat at 350°F for about 10 minutes.)

First beat egg, add sour cream and buttermilk. Mix the rest of ... 10 minutes before baking, batter swells. Makes 10, 4 inch pancakes. Yum! Yum!

Beat the egg with the sour cream and buttermilk. Sift together the barley ... puffy. Turn to brown the second side. Serve with butter and honey.



Grate or shred potatoes in ... on one side and turn and brown on other side. Keep warm until serving. Serve with warm apple sauce or sour cream.

Oat bran and oatmeal may be omitted and extra flour of choice can be added to equal 2 cups. NOTE: Batter may be thinned to desired ...

Beat the eggs with a ... beating, add the sour cream and 1/2 cup of the buttermilk. Continue to beat until ... in large sized pancakes on a hot, lightly greased ... 2 pancakes per person.

Heat oven to 375 degrees. In large saucepan, combine all filling ingredients, simmer while preparing topping. Lightly spoon pancake mix ...

Beat yolks until thick and ... mix, salt and sour cream; stir just enough to ... apricot with a sprinkle of powdered sugar. Yield: 10 (4") pancakes.

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