Results 1 - 10 of about 960 for sour cream buttermilk

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Buttermilk is a healthy, low-fat addition ... a replacement for sour cream, too. Buttermilk may also ... may also use bottled or filtered water.

I've adjusted this recipe over ... of very heavy cream. The batter may thicken ... fruit such as blueberries, strawberries or bananas. See also:

Preheat oven to 350°F. Grease ... clean. Cool. Prepare Sour Cream Frosting. If using butter, have ... reserve 2/3 cup frosting instead of 1/2 cup.

For Southern-Style Biscuits, leave out ... Stir in the buttermilk, and continue stirring only ... or 15 minutes until just nicely golden brown.

Preheat oven to 350°F. Melt ... boiling water; cool. Cream butter and sugar until fluffy. ... mixture alternately with buttermilk, mixing well after each ... layers, top, and sides.



Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...

Beat eggs to soft peaks; add cream, sour cream, buttermilk. Blend dry ingredien ts; ... - pancakes must bake at least 2 1/2 minutes each side.

Preheat oven to 325°F. Cream sugar, butter and Crisco. Add ... to batter. Add buttermilk as you add flour. Beat well. Add sour cream and flavorings. Grease and ... for 1 1/2 hours.

Whip sour cream with small whisk or fork. ... garlic. Add enough buttermilk to make consistency of creamy ... taste. Serve with any Garden Salad.

Beat real well. Put half ... nuts. Bake at 350 degrees for 30 to 35 minutes. Buttermilk makes it light and sour cream makes it like a pound cake.

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