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Results 1 - 10 of 116 for oven omelet
Layer cheese, chilies and Monterey ... in 350 degree oven until set in center and ... minutes before cutting. Heat tomato sauce, serve with omelet.
2. OVEN OMELET
You don't have to use this much cheese. Butter casserole. Make night before. Put in oven in morning. Bake at 350 degrees for 35 to 40 minutes.
3. OVEN OMELET
Preheat oven to 350°F. Mix everything together in casserole except cheese. Bake for 35 to 40 minutes. Add cheese on top the last 5 minutes.
Add last four ingredients to eggs. Coat bottom of 9 x 13 inch pan with 1/4 cup butter. Pour eggs into pan. Bake at 325 degrees about 35 ...
1. Preheat oven to 375 degrees. Slice green ... browned. 4. Top omelet with Canadian bacon. Garnish with ... 245 mg cholesterol, 635 mg sodium.
Beat eggs until fluffy. Fold ... dish. Spoon in omelet mixture. Bake in preheated oven at 350 degrees for 25 ... Serves 4 at 229 calories each.
Cook bacon according to package ... preheated 350 degree oven for 30 minutes. Arrange whole ... on top of omelet around bacon curl. Bake 10 ... 5 minutes before cutting.
Preheat oven to 325 degrees. Grease rectangular ... Arrange tomato slices on top; sprinkle with cheese. Bake uncovered until set 25-30 minutes.
Arrange cheese on bottom of ... onion. Pour over cheese. Bake in preheated oven at 350 degrees for 40 minutes. Let stand 5 minutes before cutting.
Preheat oven to 325 degrees. Melt butter ... minutes by putting knife in middle and if it is not runny and eggs cooked all the way it is done.
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