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Results 61 - 70 of 116 for oven omelet
Heat oven to 325 degrees. Beat eggs, ... inches. Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown. 4 to 6 servings.
Heat oven to 325 degrees. Beat eggs, ... or 11 1/2 x 7 1/2 x 1 1/2. Bake uncovered 40 to 45 minutes until omelet is set and top is golden brown.
Fry bacon until crisp; drain on paper towel. Cook onions in 1 tablespoon drippings until golden. Combine eggs, milk and seasoned salt; stir ...
Arrange cheese slices to cover ... green pepper. Pour mixture over cheese. Bake about 45 minutes in 350 degree oven. Serve with muffins or toast.
65. OVEN OMELET
Preheat oven to 350 degrees. Butter 9 ... and bacon. In a large bowl, beat eggs, milk, salt, and pepper. Pour over mixture. Bake 45-50 minutes.
66. OVEN OMELET
Heat oven to 350 degrees. Melt butter ... prepared pan and bake until eggs are set but still moist (about 35 minutes). Cut into 8 to 12 servings.
Beat eggs, milk, and salt. Stir in cheese and onion. Turn into greased 8x11 inch baking dish. Bake uncovered 40-45 minutes at 350 degrees.
Heat oven to 325 degrees. In oven ... slices of bacon on aluminum foil, pour syrup on bacon. Wrap; place in pan. Bake about 35 minutes. Serves 12.
69. EASY OVEN OMELET
Heat butter in 13x9x2 inch ... in 325 degree oven until melted. Tilt dish to ... Cook uncovered until omelet is set, but still moist, ... with sliced onion tops.
Beat eggs and milk well. Add cheese and ham. Pour in greased 8 x 8 x 2 inch pan. Bake at 325 degrees for 50 minutes. Great for any meal.
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