1/4 c. butter
1 1/2 doz. eggs
1 c. sour cream
1 c. milk
2 tsp. salt
1/4 c. chopped green onions

Heat oven to 325 degrees. In oven melt butter in 13 x 9 inch baking dish. Tilt dish to coat bottom. In large mixer bowl beat eggs, sour cream, milk and salt until blended. Stir in onion. Pour into dish. Bake until eggs are set but still moist, about 35 minutes. Serves 12. Serve with Canadian Style Bacon.

CANADIAN STYLE BACON:

1 lb. Canadian Bacon, cut into 24 slices
1/4 c. maple flavored syrup

Heat oven to 325 degrees. Reassemble slices of bacon on aluminum foil, pour syrup on bacon. Wrap; place in pan. Bake about 35 minutes. Serves 12.