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Results 111 - 116 of 116 for oven omelet
111. OMELET A'LA SUSAN
Coat 8 inch oven-proof skillet with oil and ... fluffy and cooked. Other vegetables such as carrots, celery or black olives may be added. Serves 4.
112. PUFFY OMELET
In a large bowl, beat ... a 10 inch oven proof skillet. Add egg mixture ... across center of omelet; spoon in marmalade. Tip ... sugar. Makes 2 servings.
113. RASPBERRY OMELET
Beat egg whites until they ... pan with an oven proof handle, tilt pan to ... minutes or until puffed and lightly golden on to. Lakewood Elem.
114. PUFFY CHEDDAR OMELET
Beat egg whites until soft ... in 350 degree oven 5 minutes. Sprinkle cheese on ... the center. Fold omelet in half. Serve on warm ... or tarragon if desired.
115. SPANISH OMELET
Preheat the oven to 350 degrees F. 1. ... chopped. Put the omelet in the oven for 3-4 ... top. Yields 2-3 servings 5. Omelet is ready to serve.
116. CANTERBURY OMELET
Heat oven to 325 degrees. In oven, ... blended. Stir in onion. Pour into dish. Bake until eggs are set but still moist, about 35 minutes. Serves 12.
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