Sourdough-Wheat Bread - Recipes

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Results 1 - 10 of 21 for sourdough-wheat bread

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1. SOURDOUGH PUMPKIN BREAD

Put all ingredients into bread machine or follow your user's ... can substitute 1 cup bread flour (of course, it will no longer be sour dough!)

2. SPINACH ARTICHOKE DIP

Combine all ingredients in a ... refrigerator). Carve your sourdough round into a bowl. Cut ... pieces. Fill the bread bowl with yummy spinach mixture ... crackers and/or chips. Enjoy!

3. SOURDOUGH-WHEAT BREAD

In large mixer bowl, soften ... Blend in whole wheat flour, Sourdough Starter, molasses, butter and 2 ... Remove from pans; cool. Makes 2 loaves.

4. WHOLE WHEAT SOURDOUGH BREAD

Combine boiling water and shortening ... cup sugar, salt, sourdough starter and 2 1/2 cups ... flour and whole wheat flour. Turn dough out on ... will keep yeast active.

5. SPICY SANDWICH BREAD

Place all ingredients in bread machine in order or as ... setting and bake in conventional oven with a cold cuts and provolone cheese filling.

6. SOURDOUGH BREAD CHEDDAR CHEESE

Add all ingredients except cheddar ... Process on the basic white bread cycle. At the beeper, or ... of the first kneading cycle, add cheese.

7. SOURDOUGH BREAD

Set the sponge and let ... into loaves in bread pans and set aside to ... method as for Sourdough Bread. Do not knead the ... Makes 2 French loaves.

8. HEART BEAT CAFE'S PUDDING

1. Lightly grease a 13 ... Then tear the bread products into small pieces (bite-size) ... refrigerate until serving time. Makes about 15 portions.

9. SOURDOUGH BREAD

Dissolve yeast in warm water ... oil, eggs and sourdough. Stir only to moisten. ... Mix until just blended. Bake 30 minutes or until well done.

10. SWEET SOURDOUGH BREAD

Combine ingredients in large bowl ... from pan. Cinnamon Bread: Roll out dough and ... weekly. Add to starter and stir well. Store in refrigerator.

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