Results 1 - 10 of 42 for apple rum cake

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Mix together apples, sugar, oil, nuts, eggs, ... and top with Rum Sauce (family favorite) or Brown ... Serve over apple cake. Mix and cook until ... drizzle over apple cake.

Preheat oven to 325 degrees. ... mixture. Stir in apples and nuts, turn into pan, ... extract, pour over cake, while cake is still ... turn onto cake plate.

Preheat oven to 350°F degrees. ... peeled and cored apple pieces along with salt, sugar, ... it won't stop cake from rising. Bake 40 to ... little vanilla or rum and a sprinkling of cinnamon sugar.

Wipe two layer cake pans with melted butter or ... and core two apples. Cut into halves. Preheat ... cinnamon. Serve topped with vanilla ice cream.

Peel and chop 4 cups apples. Cover with 2 cups ... and pour over cake as it comes from oven: ... Add 1/4 cup rum or rum extract. Serve with whipped cream.



Cream butter until light; gradually ... mixture. Stir in apples and nuts. Turn into 9 ... combine sugar, butter, rum and cream. Heat over low ... hot over apple cake and top with whipped cream ... Serves 12 to 14.

Cream sugar and butter, add ... dry ingredients, also apples and nuts. Put in large ... heat and add rum flavoring. Serve the sauce warm; ... after they are cut.

Cream butter; add sugar and ... together. Stir in apples and nuts. Bake in a ... Stir occasionally until hot. Stir in rum and serve over hot cake.

In large bowl combine sugar, oil, eggs, rum and brandy. In separate bowl ... just moistened. Add apples and stir. Pour batter into ... and sides of cake. Serve with whipped cream.

This is an early 1900's ... on hand. This cake is somewhat unique in that ... and bake for 45 minutes or until cake tests done. Makes 1 loaf.

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