In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In ... 2 hours before serving.
Roll out graham crackers. Melt butter and add ... of mixture for pie shell, use balance for top ... on top of filling and sprinkle remainder of crumbs ... degree oven until brown.
Crush crackers and mix with butter. Press ... Spread gently over graham crackers, 1/2 of this filling. Spoon on cherry pie filling. Put on rest of ... crumbs over top. Refrigerate.
Roll graham crackers with rolling pin. Combine ingredients ... of it into pie plate. Save remainder of crumbs ... add vanilla. Pour filling into pie shell and top ... beat with egg beater.