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Results 11 - 20 of 21 for sourdough-wheat bread
In large bowl combine 1 1/2 cups flour with next 5 ingredients; add water and sour cream, vinegar to flour mixture; beat 3 minutes. Stir in ...
Place the above ingredients on bread open-face in order given. Serve with carrot sticks.
Sprout about one cup of wheat berries. As soon as the ... LETS BAKE DELICIOUS BREAD. Combine and scald: 1/3 ... 1 c. yogurt sourdough to warm milk mixture Combine: ... flour 1/4 c. wheat germ
14. SOURDOUGH
Mix well. Stand at room temperature for 24 hours. Refrigerate, cover with wax paper and plate. Starter with yeast free may be purchased in ...
In a large bowl, combine ... and water. Remove bread from oven; brush with egg ... remove from cookie sheets and cool on wire rack. Makes 2 loaves.
Combine 1 1/2 cups flour, wheat germ, sugar, salt, ginger, and ... until golden brown or sound "hollow". Remove from cookie sheets immediately.
Prepare Sponge. When sponge is ... longer or until bread sounds hollow when tapped on ... spoon. VARIATIONS: QUICK SOURDOUGH BREAD: For Sponge, dissolve 1 ... be shorter. SOURDOUGH WHEAT BREAD: Substitute 1 cup whole ... over tops of loaves.
Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant potatoes ... cholesterol. Variation: Whole wheat flour can be substituted. Use ... 4 cups bread flour.
19. YOGURT SOURDOUGH
Take one cup plain yogurt ... third day. Your sourdough should be used and replenished ... developed sourdough gives bread an appealing tasty flavor. Now ... 2 teaspoons of wheat malt to give that special ... chocolate or carob chips, optional
20. SOURDOUGH BREAD
For wheat bread, use 3 cups bread ... if you do not desire to make bread this often, throw away the 1 cup of starter and re-feed as instructed.
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