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Results 101 - 110 of 116 for oven omelet
101. PUFFY OMELET
Heat oven to 325 degrees. Beat egg ... or spatula under omelet to loosen. Fold omelet in ... with favorite fillings (example: ham and cheese).
102. PUFFY FRUIT OMELET
In a medium bowl beat ... mixed. Grease 9-inch oven-proof skillet with vegetable cooking ... underside of the omelet, about 8 minutes. Place ... time: about 30 minutes.
103. BAKED HAM OMELET
Wrap the omelet squares around the creamy ham filling. Preheat oven to 400°F. Spray a 15x10x1 ... remaining squares and filling. Makes 6 servings.
104. FAT CAT OMELET
Prepare filling of sliced potatoes, ... Set aside. Preheat oven to 325 degrees. Melt butter in 10 inch oven-proof omelet pan. Whip yolks, add salt ... over top. Serves 4.
105. OKRA OMELET
Mix all ingredients, except bacon ... flat. Bake in oven at 325 degrees for 30 minutes. Turn over omelet and bake 5 minutes. Remove ... serve warm. Serves 6.
106. MUSHROOM OMELET
Prepare Asparagus-Cheese Sauce. Heat oven to 450 degrees. Cook and ... in 10-inch oven-proof omelet pan or skillet, over medium ... until asparagus is tender.
Soak bread crumbs in warmed ... the pan in oven to finish cooking on top. ... While cooking the omelet on top of the range ... keep it from burning.
108. BAKED OMELET
Preheat oven to 350 degrees. Fry bacon ... lightly browned. Sprinkle with remaining cheese. Return to oven until cheese melts and serve immediately.
109. OKRA OMELET
Mix all ingredients except bacon ... a 350 degree oven 30 minutes. Turn omelet over and bake 5 to ... size. Serve warm. Yield: 4 to 6 servings.
110. PUFFY OMELET
Beat egg whites, water and ... into whites. Heat oven-proof skillet. Add butter. Pour ... 15 minutes. Loosen omelet and fold in half. Cheese, ... be added before baking.
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