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Results 21 - 30 of 116 for oven omelet
Brown onions and green pepper in butter. Spread hash browns on bottom of a greased 9 x 13 pan. Sprinkle meat over hash browns. Beat eggs, ...
In a bowl, beat the eggs and cream until light and fluffy. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-inch ...
In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a 10-inch ovenproof skillet coated with nonstick cooking ...
Beat eggs, milk, onion, and seasoned salt. Tear ham into small pieces; add to egg mixture. Stir in cheese. Pour into greased 8x8x2 inch ...
Cook bacon and drain. Curl ... 350 degree preheated oven for 30 minutes. Remove from ... on top of omelet around bacon curls. Bake 10 ... 5 minutes before cutting.
Heat oven to 325 degrees. Beat eggs, ... x 8 inches. Bake uncovered 40-45 minutes or until omelet is set and top is golden brown. 4-6 servings.
Heat oven to 350 degrees. In oven, ... baking dish. Bake until eggs are set but still moist; about 35 minutes. Cut into squares and serve hot.
Cook bacon according to directions. ... on top of omelet. Bake 10 minutes longer. Let stand 5 minutes before cutting. Yield - 5 to 6 servings.
29. OMELET (OVEN)
Butter sides and bottom of 9 inch square glass pan. Layer cheese and other ingredients in pan. Beat eggs and 1 tbsp. milk and pour over ...
Heat oven to 325 degrees. Beat eggs, ... Bake uncovered 40 to 45 minutes or until the omelet is set and the top is golden brown. 4 to 6 servings.
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