8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 pkg. (3 oz.) thinly sliced corned beef
1 c. shredded cheddar cheese (about 4 oz.)
1 tbsp. instant minced onion

Heat oven to 325 degrees. Beat eggs, milk and seasoned salt. Tear corned beef into small pieces into egg mixture. Stir in cheese and onion. Pour into greased baking dish, 11 1/2 x 7 1/2 or 8 x 8 inches. Bake uncovered 40-45 minutes or until omelet is set and top is golden brown. 4-6 servings.