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orange roughy italian
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orange roughy italian
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1.
SPICY SEAFOOD PASTA
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Ingredients: 22 (cheese .. cream .. mussels .. onion .. sauce .. tomatoes ...)
2.
CITRUS ORANGE ROUGHY
Cut off 4 lengths of ... each filet. Cut
Orange
and lemon into 1/8" thick ... time dish, it goes well with asparagus or green beans. Serves 4.
Ingredients: 7 (crumbs .. filets .. lemon .. orange ...)
3.
CRISPY BAKED FISH
Preheat oven to 425°F. Lightly oil or spray a 3 x 9 x 2 inch pan. Combine bread crumbs and next 3 ingredients. Rinse fillets and pat dry. ...
Ingredients: 8 (cheese .. crumbs .. juice .. oil .. paprika ...)
4.
FISH HATERS SURPRISE
Beat the egg and mix in the milk and seasonings. Dip the fish fillets into the mixture. Combine the bread crumbs and Parmesan cheese and ...
Ingredients: 7 (cheese .. crumbs .. egg .. milk .. oil .. seasonings ...)
5.
LIGHT FRIED FISH
Rinse fish fillets and pat dry. In shallow pan, combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip ...
Ingredients: 5 (buttermilk .. crumbs .. mustard ...)
6.
FISH AND WILD RICE CASSEROLE (MICROWAVE)
Cook the rice according to box directions. In a 2-quart glass dish, combine butter and onion and microwave on high for 3-4 minutes or until ...
Ingredients: 11 (cheese .. crumbs .. juice .. onion .. paprika .. parsley ...)
7.
BAKED FISH WITH DILL
Preheat oven to 350°F. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake ...
Ingredients: 6 (wedges ...)
8.
BAKED FISH WITH DILL FLAVOR
Preheat oven to 350°F. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and ...
Ingredients: 6 (wedges ...)
9.
FRIED FISH
Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in ...
Ingredients: 5 (buttermilk .. crumbs .. mustard ...)
10.
FILLET PROVENCAL (MICROWAVE)
In oblong baking dish, combine onion, butter and garlic. Heat covered with plastic wrap, at high, 3 to 3 1/2 minutes. Stir in tomatoes, ...
Ingredients: 10 (basil .. salt .. tarragon ...)
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