Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In hot ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt ... hours. Meanwhile, Make Glaze: Combine all ingredients in ... minutes. Makes 4 servings.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In hot ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt ... hours. Meanwhile, make Glaze. Combine all ingredients in ... minutes. Makes 4 servings.
Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In hot ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... hours. Meanwhile, make glaze. Combine all ingredients in ... minutes. Makes 4 servings.
1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... 5. Meanwhile, make Glaze: Combine all ingredients in ... minutes. Makes 4 servings.
While browning both sides of 4 or 5 center cut pork chops in an appropriate frying pan, mix together the orange juice, vinegar, and brown sugar ... provide an easy meal.
Saute onions in butter until tender. Stir in orange juice and rind, pecans, salt, and stuffing. Season pork chops with salt and pepper and ... frequently with orange glaze. Make glaze with last 2 ingredients.
Ingredients: 10 (chops .. juice .. onion .. pecans .. rind .. salt ...)
Glaze: In small pan, stir sugar, cornstarch, orange peel, ginger root and red ... excess fat; place pork chops on the heated rack of ... glaze every 5 minutes.
Heat oil in skillet over medium high heat. Cook pork chops 10 minutes until browned. Push ... remaining ingredients except orange slices. Bring to boil; reduce ... slices. Serve over chops.
Ingredients: 7 (juice .. oil .. salt .. sugar ...)
About 20 minutes before serving, ... vegetable oil, cook pork chops until they lose pink color ... side. Stir in orange marmalade, water, and soy sauce. ... watercress. Yield: 6 servings.
Stir stuffing crumbs, vegetable seasoning ... c. hot water, oranges and 1/4 c. butter just ... set aside. Sear chops on both sides. Spoon stuffing ... 375°F for 40 minutes.