For glaze, in saucepan stir together sugar, cornstarch, orange peel, gingerroot and red pepper. ... Trim fat from chops. Place chops on unheated ... with glaze during cooking.
Preheat oven to 375 degrees. ... seasoned salt, and orange juice; toss lightly. Fill pockets of chops with stuffing. Stand chops on ... 1/2 hours. Make Glaze: Combine all ingredients in ... glaze every 10 minutes.
Preheat oven to 375 degrees. ... Add parsley, salt, orange peel, and orange juice; toss ... Fill pockets of chops with stuffing. Stand chops on ... hours. Meanwhile, make glaze. Combine all ingredients in ... glaze every 10 minutes.
Spri nkle chops with salt, pepper, paprika. Brown ... minutes. Simmer the glaze until sugar dissolves; coat chops ... and pout an orange slice on each. Add 2-4 ... medium heat. Serves 4.